Tomato and basil soup served with homemade bread
Toasted homemade bread, rocket salad, buffalo mozzarella, cherry tomatoes, Parma ham and balsamic dressing
Chopped vine ripened tomatoes, black olives, red onions, fresh basil, extra virgin olive oil on toasted homemade bread.
Stuffed field flat mushrooms with garlic spinach and goat’s cheese served with pesto.
Mixed leaves salad, avocado, vine ripened tomato, cucumber, red onions and prawn cocktail.
Panko fried mushrooms served with crispy thyme, salad garnish and garlic mayonnaise.
Lightly fried squid served with salad garnish, lemon and garlic mayonnaise.
Whitebait deep fried served with salad garnish, lemon and garlic mayonnaise.
Lightly fried king prawns, calamari and whitebait, served with salad garnish, lemon and garlic mayonnaise.
Thinly sliced air-dried cured beef with rocket, Parmesan, balsamic glaze and lemon wedge.
Mussels with creamy white wine sauce and parsley served with homemade bread and lemon wedge.
Sautéed king prawns in garlic and chilli butter on toasted homemade bread and lemon.
Roasted asparagus with extra virgin olive oil and Parmesan shavings.
Freshly baked homemade bread served with balsamic and olive oil.
Mixed olives marinated in olive oil & herbs.
Selection of Italian cured meats, olives, sun-dried tomatoes, pecorino & artichoke hearts.
Goat’s cheese, bruschetta, caprese salad, Italian cured ham and brasaola with rocket, parmesan, and lemon oil.
Homemade tomato sauce, cherry tomatoes and fresh basil.
Traditional Italian spaghetti with beef ragu sauce and fresh basil.
Flat ribbons of pasta with Pancetta and Parmesan cream sauce.
Smoked salmon, peas, asparagus, spinach leaves with lemon and herb, mascarpone cheese.
Flat ribbons of pasta with parmesan cream sauce and mushrooms.
Chicken, roasted peppers, mushrooms in creamy Parmesan sauce baked in the oven.
Hand rolled lasagne sheets, filled with spinach and ricotta cheese topped with tomato sauce and mozzarella, baked in the oven.
Oven baked layered pasta with meat ragu, bechamel sauce, tomato, mozzarella and parmesan cheese.
Salmon, mussels and king prawns with fresh herbs in chilli garlic and white wine cream sauce.
King prawns with garlic and chilli sauce, courgette, parsley and cherry tomatoes.
Arborio rice cooked with smoked salmon, green peas & pea purée, lemon zest, mascarpone, and rocket garnish.
Arborio rice cooked with garlic, parsley, mushrooms, white wine, and Parmesan cheese.
Arborio rice cooked with sea bass, king prawns, squid, mussels cooked with garlic and chilli butter, saffron and parsley.
Arborio rice cooked with chargrilled chicken, spring vegetables and parmesan cream.
Tomato, mozzarella, oregano, and fresh basil.
Italian peperoni, roasted peppers, tomato, mozzarella cheese, and chilli oil.
Tomato, mozzarella, Parma ham, mushrooms, artichoke hearts, and roasted peppers.
Spinach, free-range egg, tomato, mozzarella, mixed olives, and parmesan shavings.
Grilled chicken, vine-ripened cherry tomatoes, mozzarella, basil, and parmesan shavings.
Tomato, mozzarella, ham, and pineapple.
White base pizza with mozzarella, gorgonzola, cherry tomatoes, rocket, and Parma ham.
Tomato, mozzarella, pepperoni, chicken, and bacon.
Goat’s cheese, caramelised balsamic onions, roasted peppers, tomato, mozzarella, and oregano.
Tomato, mozzarella, tuna, anchovies, capers, mixed olives, and red onions.
Folded pizza, filled with chicken, peperoni, mushrooms, bolognaise sauce, and mozzarella cheese.
Pan-fried fillets of sea bass with rocket, sautéed potatoes, lemon and parsley.
Oven-roasted salmon fillet, roasted asparagus, spinach sautéed potatoes, king prawn champagne sauce.
Braised lamb shank with mash potato, tenderstem broccoli and lamb juice.
Pork loin with sage and Parma ham, pan-fried and finished with a red wine reduction sauce and sautéed potatoes.
Chargrilled free-range chicken, with creamy mushroom sauce, sautéed potato and rocket.
Oven roasted duck, served with mash potatoes, pancetta, sun-dried prunes, cherry tomatoes and spring onions.
Chargrilled free-range chicken breast topped with cotto ham and mozzarella cheese, cooked in white wine and tomato sauce, served with sautéed potatoes.
ALL OUR STEAKS ARE 30 DAY AGED SERVED WITH MIXED HERB BUTTER, A SIDE OF YOUR CHOICE, MUSHROOM AND TOMATO.
SAUCES TO ACCOMPANY YOUR STEAK: Mushroom sauce (£2.95), Peppercorn sauce (£2.95), Dolcelatte cheese sauce.
Chargrilled chicken fillets, gem lettuce, parmesan shavings, croutons, and Caesar dressing.
Fresh mozzarella, avocado, spinach, cherry tomatoes, crispy pancetta, honey & mustard dressing.
Please speak to our staff about the ingredients in your meal and possible allergens when placing your order. Due to the presence of nuts and gluten in our restaurant, there is a small possibility that traces may be found in any of our items. For vegan and vegetarian options, please speak to a member of our team. (v) denotes dishes suitable for vegetarians.